Description

Saturday 26 October 6:30pm in the Nest Night Garden

As the sunsets on the gardens and cellar doors, join us for a five course feast paired with Tumbarumba premium Cool Climate wines.  Featuring regional produce, Spring colour and showcasing the finest flavours of our Tumbarumba Terroir.

Our neighbourly vignerons will share their wine stories and knowledge on the virtues of the wine with spring dishes.

A highlight in the Snowy Valleys festival program 26-27 October.

This year it’s a Silver Jubilee celebration of the Tumbarumba Spring Flower Festival, a spectacular event that has brought joy and inspiration to the local community for 25 years.    At Nest we’re open Saturday AND Sunday, hosting the produce and handmade market Saturday morning with wine tastings both days in the garden also part of the Tastebuds Cellar Door trail.

Tickets are $175 for five courses with a matched wine selection

NOTE:     The special menu is curated in advance so please advise when booking of any allergies.