Saturday 29 October 6pm in the Nest Night Garden
As the sunsets on the gardens and cellar doors, join us for a 5 course feast paired with wines from Mount Tumbarumba Vineyard and Wondalma Vineyard. Featuring regional produce, Spring colour and showcasing the finest flavours of our Tumbarumba Terroir.
Our neighbourly vignerons Richard, Elvie, Janine & Stu together with Wine maker Campbell Meeks, will share their wine story and knowledge on the virtues of cool climate wines with spring dishes.
A highlight in the Snowy Valleys festival program. Make time to enjoy the weekends Open Gardens, flower festival and Cellar Doors open for Tastebuds weekend 29-30 October.
NOTE: If any guests are not wine drinkers please let us know and we can pair non-alcoholic options for them. The menu is a set dinner so please advise when booking if you have an allergy or dietary restrictions.